Kirkland Chocolate Chip Cookie

Indulge in the classic goodness of Kirkland chocolate chip cookies with this easy recipe. Perfect for any occasion, these cookies are sure to be a hit with friends and family.

Kirkland Chocolate Chip Cookie

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups Kirkland semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, combine the flour and baking soda. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  4. Beat in the eggs one at a time, then gradually stir in the flour mixture.
  5. Stir in the chocolate chips.
  6. Drop by large spoonfuls onto ungreased baking sheets.
  7. Bake for 8 to 10 minutes, or until golden brown.
  8. Cool on wire racks and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per cookie
Carbohydrates
20g
Fat
7g
Protein
2g

Supplies

Baking sheets Mixing bowl Measuring cups and spoons Wire racks

Tools

Oven Mixer

Serving suggestions

Serve with a glass of cold milk for a classic treat.

Tips & tricks

For an extra indulgent touch, sprinkle a pinch of sea salt on top of each cookie before baking.

Cost

$10