Kirkland Chocolate Chip Cookie
Indulge in the classic goodness of Kirkland chocolate chip cookies with this easy recipe. Perfect for any occasion, these cookies are sure to be a hit with friends and family.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Kirkland semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the flour and baking soda. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, then gradually stir in the flour mixture.
- Stir in the chocolate chips.
- Drop by large spoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes, or until golden brown.
- Cool on wire racks and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per cookie
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 2g
Supplies
Baking sheets Mixing bowl Measuring cups and spoons Wire racks
Tools
Oven Mixer
Serving suggestions
Serve with a glass of cold milk for a classic treat.
Tips & tricks
For an extra indulgent touch, sprinkle a pinch of sea salt on top of each cookie before baking.
Cost
$10