Kiseli Kupus Sarma (cabbage Rolls With Sour Cream)

Kiseli Kupus Sarma, also known as Cabbage Rolls with Sour Cream, is a traditional Serbian dish that is hearty, flavorful, and perfect for a comforting meal.

Dietary Restrictions None Main Course Serbian Traditional Comfort Food Hearty
Kiseli Kupus Sarma (cabbage Rolls With Sour Cream)

Ingredients

  • 1 large head of cabbage
  • 1 lb ground beef
  • 1 cup rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Boil the whole head of cabbage in a large pot of water for 10 minutes. Remove from water and let it cool. Carefully peel off the leaves.
  2. In a bowl, mix the ground beef, rice, onion, garlic, salt, and pepper.
  3. Place a spoonful of the beef mixture onto each cabbage leaf and roll them up, tucking in the sides.
  4. Place the cabbage rolls in a large pot, seam side down. Pour the crushed tomatoes over the rolls and add enough water to cover them.
  5. Cover the pot and simmer for 1.5 to 2 hours, until the cabbage is tender and the filling is cooked through.
  6. Serve the cabbage rolls with a dollop of sour cream on top.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
18g

Supplies

Large pot Bowl Large pot for cooking the rolls

Tools

Knife Cutting board Spoon

Serving suggestions

Serving suggestions: Serve the cabbage rolls with a side of mashed potatoes or crusty bread.

Tips & tricks

Tips: Make sure to simmer the cabbage rolls gently to prevent them from falling apart.

Cost

$15