Kismet Cookie
The kismet cookie is a delightful treat that combines the flavors of various cuisines into a single, delicious cookie. With a hint of spice and a touch of sweetness, this cookie is sure to become a favorite in your household.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil
- 1/4 cup almond butter
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the almond flour, coconut sugar, coconut oil, almond butter, vanilla extract, cinnamon, cardamom, and salt until well combined.
- Gently fold in the chocolate chips.
- Using a cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Flatten the dough slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 12 minutes
- Total time:
- 32 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per cookie
- Carbohydrates
- 15g
- Fat
- 6g
- Protein
- 2g
Supplies
Baking sheet Parchment paper Cookie scoop Wire rack
Tools
Oven Mixing bowl Spoon
Serving suggestions
Serve the kismet cookies with a glass of almond milk for a delightful snack.
Tips & tricks
For a chewier texture, slightly underbake the cookies and allow them to cool on the baking sheet for a few extra minutes.
Cost
$10