Kisra (aweil Avocado Toast)
Kisra, also known as Aweil Avocado Toast, is a traditional dish from South Sudan that combines the flavors of fermented sorghum flatbread with creamy avocado. This simple yet delicious recipe is perfect for a quick and nutritious breakfast or snack.
Ingredients
- 2 ripe avocados
- 4 slices of kisra (fermented sorghum flatbread)
- Salt to taste
- Black pepper to taste
- Optional: hot sauce or chili flakes for extra kick
Instructions
- Peel and pit the avocados, then mash them in a bowl with a fork.
- Toast the kisra slices in a dry skillet over medium heat for 1-2 minutes on each side, until warm and slightly crispy.
- Spread the mashed avocado evenly onto the toasted kisra slices.
- Season with salt, black pepper, and any optional hot sauce or chili flakes.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Skillet Bowl Fork
Tools
Toaster
Serving suggestions
Serve the kisra (Aweil Avocado Toast) with a side of fresh fruit or a cup of hot tea for a complete and satisfying meal.
Tips & tricks
For an extra flavor boost, consider adding a squeeze of lime juice or a sprinkle of chopped cilantro on top of the avocado toast.
Cost
$5