Kitchenaid Pasta
Making fresh pasta with a KitchenAid stand mixer is a fun and rewarding experience. With just a few simple ingredients, you can create delicious homemade pasta that is far superior to the store-bought version.
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- Water, as needed
Instructions
- In the bowl of a KitchenAid stand mixer, combine the flour and salt.
- Add the eggs and mix on low speed using the dough hook attachment.
- If the dough seems dry, add water a little at a time until it comes together.
- Knead the dough with the dough hook for 2-3 minutes until smooth and elastic.
- Divide the dough into 4 equal parts and roll each part through a pasta roller attachment, gradually decreasing the thickness until desired thickness is reached.
- Cut the rolled dough into desired pasta shape using the pasta cutter attachment.
- Cook the fresh pasta in boiling water for 2-3 minutes, then drain and serve with your favorite sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 3 minutes
- Total time:
- 33 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Protein
- 6g
- Fat
- 1g
Supplies
KitchenAid stand mixer Pasta roller attachment Pasta cutter attachment
Tools
Rolling pin Knife
Serving suggestions
Serve the fresh pasta with a simple tomato sauce and a sprinkle of Parmesan cheese.
Tips & tricks
Be sure to flour the dough and pasta sheets generously to prevent sticking during the rolling and cutting process.
Cost
$5