Kittitian Callaloo Stuffed Chicken Breast

This Kittitian Callaloo Stuffed Chicken Breast recipe is a delicious and flavorful dish that combines the traditional flavors of St. Kitts and Nevis with a modern twist. The callaloo adds a unique Caribbean touch to the classic stuffed chicken breast, making it a perfect dish for a special occasion or a family dinner.

Kittitian Callaloo Stuffed Chicken Breast

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup chopped callaloo leaves
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the chopped callaloo, onion, garlic, breadcrumbs, Parmesan cheese, thyme, salt, and pepper.
  3. Using a sharp knife, cut a pocket into each chicken breast.
  4. Stuff each chicken breast with the callaloo mixture.
  5. Heat the olive oil in a skillet over medium heat.
  6. Sear the stuffed chicken breasts until golden brown on both sides.
  7. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
  8. Serve the Kittitian Callaloo Stuffed Chicken Breast hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
10g
Protein
25g
Fat
15g

Supplies

Baking dish Skillet

Tools

Sharp knife Bowl

Serving suggestions

Serve the Kittitian Callaloo Stuffed Chicken Breast with a side of rice and a fresh green salad for a complete meal.

Tips & tricks

Make sure to properly seal the stuffed chicken breasts to prevent the filling from leaking out during cooking.

Cost

$15