Kittitian Callaloo Stuffed Chicken Breast
This Kittitian Callaloo Stuffed Chicken Breast recipe is a delicious and flavorful dish that combines the traditional flavors of St. Kitts and Nevis with a modern twist. The callaloo adds a unique Caribbean touch to the classic stuffed chicken breast, making it a perfect dish for a special occasion or a family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chopped callaloo leaves
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the chopped callaloo, onion, garlic, breadcrumbs, Parmesan cheese, thyme, salt, and pepper.
- Using a sharp knife, cut a pocket into each chicken breast.
- Stuff each chicken breast with the callaloo mixture.
- Heat the olive oil in a skillet over medium heat.
- Sear the stuffed chicken breasts until golden brown on both sides.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Serve the Kittitian Callaloo Stuffed Chicken Breast hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 15g
Supplies
Baking dish Skillet
Tools
Sharp knife Bowl
Serving suggestions
Serve the Kittitian Callaloo Stuffed Chicken Breast with a side of rice and a fresh green salad for a complete meal.
Tips & tricks
Make sure to properly seal the stuffed chicken breasts to prevent the filling from leaking out during cooking.
Cost
$15