Kittitian Fried Conch With Tartar Sauce

Kittitian Fried Conch with Tartar Sauce is a popular dish in St. Kitts and Nevis cuisine, known for its flavorful and crispy texture. This recipe combines the tender conch meat with a tangy tartar sauce, creating a delicious seafood dish that is perfect for any occasion.

Kittitian Fried Conch With Tartar Sauce

Ingredients

  • 1 lb conch meat, tenderized and sliced
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
  2. Dredge the conch slices in the seasoned flour, then dip them in the beaten eggs, and coat them with breadcrumbs.
  3. Heat vegetable oil in a large skillet over medium heat. Fry the conch slices until golden brown and crispy, about 3-4 minutes per side.
  4. Remove the fried conch from the skillet and place them on a paper towel-lined plate to drain excess oil.
  5. Serve the Kittitian Fried Conch with tartar sauce and your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Shallow dish Large skillet Tongs Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the Kittitian Fried Conch with a side of rice and peas, fried plantains, and a refreshing tropical fruit salad.

Tips & tricks

Tips: Make sure to tenderize the conch meat before slicing to ensure a tender texture. Adjust the seasoning in the flour mixture to your taste preferences.

Cost

$20