Kittitian Fried Conch With Tartar Sauce
Kittitian Fried Conch with Tartar Sauce is a popular dish in St. Kitts and Nevis cuisine, known for its flavorful and crispy texture. This recipe combines the tender conch meat with a tangy tartar sauce, creating a delicious seafood dish that is perfect for any occasion.
Ingredients
- 1 lb conch meat, tenderized and sliced
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
- Dredge the conch slices in the seasoned flour, then dip them in the beaten eggs, and coat them with breadcrumbs.
- Heat vegetable oil in a large skillet over medium heat. Fry the conch slices until golden brown and crispy, about 3-4 minutes per side.
- Remove the fried conch from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the Kittitian Fried Conch with tartar sauce and your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Shallow dish Large skillet Tongs Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the Kittitian Fried Conch with a side of rice and peas, fried plantains, and a refreshing tropical fruit salad.
Tips & tricks
Tips: Make sure to tenderize the conch meat before slicing to ensure a tender texture. Adjust the seasoning in the flour mixture to your taste preferences.
Cost
$20