Kittitian Fried Dumplings With Guava Jam
Enjoy the taste of St. Kitts and Nevis with this delicious recipe for Kittitian Fried Dumplings with Guava Jam. These golden brown dumplings are crispy on the outside and soft on the inside, perfect for dipping into sweet guava jam.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 3/4 cup water
- Vegetable oil for frying
- Guava jam for serving
Instructions
- In a large bowl, mix the flour, salt, sugar, and baking powder together.
- Add water gradually and knead the mixture to form a smooth dough.
- Divide the dough into small balls and flatten them into discs.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the dumplings in batches until they are golden brown on both sides.
- Remove the fried dumplings and drain them on paper towels.
- Serve the Kittitian fried dumplings with guava jam for dipping.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 4g
- Fat
- 6g
Supplies
Large bowl Frying pan Paper towels
Tools
Mixing spoon Knife
Serving suggestions
Serve the Kittitian fried dumplings with guava jam as a snack or appetizer.
Tips & tricks
For extra flavor, try using homemade guava jam or other tropical fruit jams.
Cost
$5