Kittitian Grilled Lobster With Garlic Butter
Indulge in the flavors of St. Kitts and Nevis with this Kittitian Grilled Lobster with Garlic Butter recipe. This dish is a delightful combination of succulent lobster meat and rich garlic butter, perfect for a special occasion or a luxurious meal at home.
Ingredients
- 4 lobster tails, split in half
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the melted butter, minced garlic, paprika, salt, and pepper.
- Place the lobster tails on the grill, shell side down, and brush with the garlic butter mixture.
- Grill the lobster for 5-7 minutes, then flip and brush with more garlic butter. Cook for an additional 3-5 minutes until the meat is opaque and cooked through.
- Remove the lobster from the grill and sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Grill Tongs Basting brush
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Kittitian Grilled Lobster with Garlic Butter alongside a fresh salad and a side of coconut rice for a complete Caribbean-inspired meal.
Tips & tricks
For the best flavor, use fresh lobster tails and adjust the grilling time based on the size of the tails.
Cost
$30