Kittitian Grilled Lobster With Garlic Butter

Indulge in the flavors of St. Kitts and Nevis with this Kittitian Grilled Lobster with Garlic Butter recipe. This dish is a delightful combination of succulent lobster meat and rich garlic butter, perfect for a special occasion or a luxurious meal at home.

Kittitian Grilled Lobster With Garlic Butter

Ingredients

  • 4 lobster tails, split in half
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the melted butter, minced garlic, paprika, salt, and pepper.
  3. Place the lobster tails on the grill, shell side down, and brush with the garlic butter mixture.
  4. Grill the lobster for 5-7 minutes, then flip and brush with more garlic butter. Cook for an additional 3-5 minutes until the meat is opaque and cooked through.
  5. Remove the lobster from the grill and sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Grill Tongs Basting brush

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Kittitian Grilled Lobster with Garlic Butter alongside a fresh salad and a side of coconut rice for a complete Caribbean-inspired meal.

Tips & tricks

For the best flavor, use fresh lobster tails and adjust the grilling time based on the size of the tails.

Cost

$30