Kittitian Grilled Mahi Mahi With Pineapple Salsa

This Kittitian Grilled Mahi Mahi with Pineapple Salsa is a delightful dish that captures the flavors of St. Kitts and Nevis. The combination of grilled mahi mahi and sweet pineapple salsa creates a tropical and refreshing meal that is perfect for a summer gathering or a special dinner at home.

Kittitian Grilled Mahi Mahi With Pineapple Salsa

Ingredients

  • 4 mahi mahi fillets
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 cups diced fresh pineapple
  • 1/2 red onion, finely chopped
  • 1 jalapeno, seeded and diced
  • 1/4 cup chopped cilantro
  • Juice of 1 lime

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the mahi mahi fillets with olive oil and season with salt and pepper.
  3. Grill the fillets for 4-5 minutes on each side, or until they are cooked through and have grill marks.
  4. In a bowl, combine the diced pineapple, red onion, jalapeno, cilantro, and lime juice to make the salsa.
  5. Serve the grilled mahi mahi topped with the pineapple salsa.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
15g

Supplies

Grill Tongs Grill brush

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Kittitian Grilled Mahi Mahi with Pineapple Salsa alongside coconut rice and a refreshing tropical cocktail for a complete island-inspired meal.

Tips & tricks

For a spicier salsa, leave the seeds in the jalapeno or add a dash of hot sauce. Adjust the heat level to your preference.

Cost

$20