Kittitian Grilled Mahi Mahi With Pineapple Salsa
This Kittitian Grilled Mahi Mahi with Pineapple Salsa is a delightful dish that captures the flavors of St. Kitts and Nevis. The combination of grilled mahi mahi and sweet pineapple salsa creates a tropical and refreshing meal that is perfect for a summer gathering or a special dinner at home.
Ingredients
- 4 mahi mahi fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups diced fresh pineapple
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and diced
- 1/4 cup chopped cilantro
- Juice of 1 lime
Instructions
- Preheat the grill to medium-high heat.
- Brush the mahi mahi fillets with olive oil and season with salt and pepper.
- Grill the fillets for 4-5 minutes on each side, or until they are cooked through and have grill marks.
- In a bowl, combine the diced pineapple, red onion, jalapeno, cilantro, and lime juice to make the salsa.
- Serve the grilled mahi mahi topped with the pineapple salsa.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Grill Tongs Grill brush
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Kittitian Grilled Mahi Mahi with Pineapple Salsa alongside coconut rice and a refreshing tropical cocktail for a complete island-inspired meal.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeno or add a dash of hot sauce. Adjust the heat level to your preference.
Cost
$20