Kittitian Jerk Chicken Pizza

Indulge in the flavors of the Caribbean with this Kittitian Jerk Chicken Pizza! This fusion dish combines the spicy and aromatic flavors of jerk chicken with the cheesy goodness of a pizza, creating a unique and delicious meal that will transport your taste buds to St. Kitts and Nevis.

Kittitian Jerk Chicken Pizza

Ingredients

  • 1 pound pizza dough
  • 1 cup jerk chicken, cooked and shredded
  • 1/2 cup jerk sauce
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup pineapple chunks
  • 1/4 cup bell peppers, thinly sliced
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the jerk sauce evenly over the pizza dough, leaving a small border around the edges.
  4. Sprinkle the shredded mozzarella cheese over the sauce.
  5. Top the pizza with the cooked jerk chicken, red onion, pineapple chunks, and bell peppers.
  6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove the pizza from the oven and sprinkle with fresh cilantro.
  8. Slice and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Baking sheet Parchment paper Rolling pin Knife Cutting board

Tools

Oven

Serving suggestions

Serve the Kittitian Jerk Chicken Pizza with a side of fresh salad or coleslaw for a complete meal.

Tips & tricks

For an extra kick of heat, drizzle additional jerk sauce over the pizza before serving.

Cost

$15