Kittitian Jerk Chicken Pizza
Indulge in the flavors of the Caribbean with this Kittitian Jerk Chicken Pizza! This fusion dish combines the spicy and aromatic flavors of jerk chicken with the cheesy goodness of a pizza, creating a unique and delicious meal that will transport your taste buds to St. Kitts and Nevis.
Ingredients
- 1 pound pizza dough
- 1 cup jerk chicken, cooked and shredded
- 1/2 cup jerk sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup pineapple chunks
- 1/4 cup bell peppers, thinly sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the jerk sauce evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Top the pizza with the cooked jerk chicken, red onion, pineapple chunks, and bell peppers.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and sprinkle with fresh cilantro.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Baking sheet Parchment paper Rolling pin Knife Cutting board
Tools
Oven
Serving suggestions
Serve the Kittitian Jerk Chicken Pizza with a side of fresh salad or coleslaw for a complete meal.
Tips & tricks
For an extra kick of heat, drizzle additional jerk sauce over the pizza before serving.
Cost
$15