Kittitian Jerk Pork Skewers

Kittitian Jerk Pork Skewers are a delicious and flavorful dish from the beautiful islands of St. Kitts and Nevis. This recipe combines the bold flavors of Caribbean jerk seasoning with succulent pork, creating a mouthwatering dish that is perfect for grilling and entertaining.

Gluten Free Dairy Free Main Course St. Kitts and Nevis Caribbean Jerk Seasoning Pork Grilling
Kittitian Jerk Pork Skewers

Ingredients

  • 1.5 lbs pork loin, cut into 1-inch cubes
  • 1/4 cup jerk seasoning
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 red onion, cut into chunks
  • 1 bell pepper, cut into chunks

Instructions

  1. In a large bowl, combine the pork cubes, jerk seasoning, olive oil, brown sugar, salt, and black pepper. Toss to coat the pork evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
  2. Preheat the grill to medium-high heat. Thread the marinated pork cubes onto skewers, alternating with chunks of red onion and bell pepper.
  3. Grill the skewers for 12-15 minutes, turning occasionally, until the pork is cooked through and has a nice charred exterior.
  4. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Skewers Bowl Tongs

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Kittitian Jerk Pork Skewers with a side of coconut rice and a refreshing tropical fruit salad for a complete Caribbean-inspired meal.

Tips & tricks

For an extra kick of heat, add a sprinkle of cayenne pepper to the jerk seasoning marinade.

Cost

$20