Kittitian Sweet Potato Pudding

Kittitian Sweet Potato Pudding is a traditional dessert from the beautiful island of St. Kitts and Nevis. This rich and flavorful pudding is a beloved part of Kittitian cuisine, often enjoyed during special occasions and gatherings.

Kittitian Sweet Potato Pudding

Ingredients

  • 4 cups grated sweet potatoes
  • 1 cup coconut milk
  • 1 cup brown sugar
  • 1/4 cup melted butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup raisins
  • 1/4 cup chopped pecans or walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the grated sweet potatoes, coconut milk, brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract. Mix well.
  3. Stir in the raisins and chopped nuts.
  4. Pour the mixture into a greased baking dish and smooth the top with a spatula.
  5. Bake for 1 hour or until the pudding is set and the top is golden brown.
  6. Allow the pudding to cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Fat
8g
Protein
4g

Supplies

Large mixing bowl Baking dish Spatula

Tools

Oven

Serving suggestions

Serve the Kittitian Sweet Potato Pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

Tips & tricks

For a twist, try adding a splash of rum to the pudding mixture before baking for a boozy flavor.

Cost

$10