Kittitian Sweet Potato Pudding
Kittitian Sweet Potato Pudding is a traditional dessert from the beautiful island of St. Kitts and Nevis. This rich and flavorful pudding is a beloved part of Kittitian cuisine, often enjoyed during special occasions and gatherings.
Ingredients
- 4 cups grated sweet potatoes
- 1 cup coconut milk
- 1 cup brown sugar
- 1/4 cup melted butter
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 cup raisins
- 1/4 cup chopped pecans or walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the grated sweet potatoes, coconut milk, brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract. Mix well.
- Stir in the raisins and chopped nuts.
- Pour the mixture into a greased baking dish and smooth the top with a spatula.
- Bake for 1 hour or until the pudding is set and the top is golden brown.
- Allow the pudding to cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 40g
- Fat
- 8g
- Protein
- 4g
Supplies
Large mixing bowl Baking dish Spatula
Tools
Oven
Serving suggestions
Serve the Kittitian Sweet Potato Pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
Tips & tricks
For a twist, try adding a splash of rum to the pudding mixture before baking for a boozy flavor.
Cost
$10