Kiwi BBQ Shrimp Skewers (Kōura Whakarite)
Kōura Whakarite (Kiwi BBQ Shrimp Skewers) is a classic New Zealand dish that brings together the flavors of fresh shrimp and a tangy barbecue marinade. This recipe is perfect for a summer BBQ or a casual dinner with friends and family.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Preheat the BBQ grill to medium-high heat.
- In a small bowl, mix the BBQ sauce, olive oil, paprika, garlic powder, salt, and pepper.
- Thread the shrimp, bell peppers, and onion onto the soaked skewers, alternating the ingredients.
- Brush the skewers with the BBQ sauce mixture.
- Grill the skewers for 2-3 minutes on each side, or until the shrimp is pink and opaque.
- Serve the Kōura Whakarite hot off the grill and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- BBQ grill
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
BBQ grill Small bowl Grilling tongs
Tools
Wooden skewers Soaking container for skewers
Serving suggestions
Serve the Kōura Whakarite with a side of steamed rice and a fresh green salad.
Tips & tricks
Soak the wooden skewers in water before threading the ingredients to prevent them from burning on the grill.
Cost
$15