Kiwi BBQ Shrimp Skewers (Kōura Whakarite)

Kōura Whakarite (Kiwi BBQ Shrimp Skewers) is a classic New Zealand dish that brings together the flavors of fresh shrimp and a tangy barbecue marinade. This recipe is perfect for a summer BBQ or a casual dinner with friends and family.

Kiwi BBQ Shrimp Skewers (Kōura Whakarite)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 1/2 cup BBQ sauce
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. Preheat the BBQ grill to medium-high heat.
  2. In a small bowl, mix the BBQ sauce, olive oil, paprika, garlic powder, salt, and pepper.
  3. Thread the shrimp, bell peppers, and onion onto the soaked skewers, alternating the ingredients.
  4. Brush the skewers with the BBQ sauce mixture.
  5. Grill the skewers for 2-3 minutes on each side, or until the shrimp is pink and opaque.
  6. Serve the Kōura Whakarite hot off the grill and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
BBQ grill

Nutritional facts per 1 serving

Calories
180 per serving
Protein
20g
Carbohydrates
5g
Fat
8g

Supplies

BBQ grill Small bowl Grilling tongs

Tools

Wooden skewers Soaking container for skewers

Serving suggestions

Serve the Kōura Whakarite with a side of steamed rice and a fresh green salad.

Tips & tricks

Soak the wooden skewers in water before threading the ingredients to prevent them from burning on the grill.

Cost

$15