Kiwi Burger with Beetroot Relish (Parāoa Whakarite)
The Parāoa Whakarite, also known as the Kiwi Burger, is a classic New Zealand dish that features a juicy beef patty topped with a flavorful beetroot relish. This burger is a popular choice for casual gatherings and barbecues, and it's sure to be a hit with friends and family.
Ingredients
- 500g ground beef
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1 red onion, thinly sliced
- 4 lettuce leaves
- 4 slices of tomato
- 1 cup of beetroot relish
- Salt and pepper to taste
Instructions
- Divide the ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
- Cook the patties on a stovetop grill or in a skillet over medium-high heat for 4-5 minutes per side, or until cooked to your desired level of doneness.
- Toast the hamburger buns on the grill or in a toaster until lightly golden.
- Assemble the burgers by placing a patty on the bottom half of each bun, then topping with a slice of cheese, red onion, lettuce, tomato, and a generous spoonful of beetroot relish.
- Place the top half of the bun on each burger and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 35g
- Fat
- 20g
Supplies
Grill or stovetop skillet Toaster
Tools
Spatula Tongs
Serving suggestions
Serve the Parāoa Whakarite with a side of crispy fries and a refreshing cold beverage for a satisfying meal.
Tips & tricks
For a twist, try adding a fried egg or sliced avocado to your Kiwi Burger for extra flavor and texture.
Cost
$20