Kiwi Hangi-inspired Pork Ribs (Hangi-inspired Pork Ribs)

Hangi-inspired Pork Ribs, also known as Kiwi Hangi-inspired Pork Ribs, are a delicious and flavorful dish inspired by the traditional Maori hangi cooking method. This recipe infuses the rich flavors of Australasian cuisine into tender pork ribs, creating a mouthwatering dish that is perfect for gatherings and special occasions.

Kiwi Hangi-inspired Pork Ribs (Hangi-inspired Pork Ribs)

Ingredients

  • 2 kg pork ribs
  • 2 tbsp ground sea salt
  • 2 tbsp ground black pepper
  • 2 tbsp smoked paprika
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp brown sugar
  • 1/4 cup tomato sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil

Instructions

  1. Preheat the oven to 150°C (300°F).
  2. In a small bowl, mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar to create a dry rub.
  3. Rub the dry mixture all over the pork ribs, ensuring they are evenly coated.
  4. In a separate bowl, mix the tomato sauce, apple cider vinegar, and olive oil to create a basting sauce.
  5. Place the pork ribs on a baking tray and brush them with the basting sauce.
  6. Cover the tray with aluminum foil and bake in the preheated oven for 2.5 hours.
  7. Remove the foil and increase the oven temperature to 200°C (400°F). Bake for an additional 30 minutes, basting the ribs with the sauce every 10 minutes.
  8. Once the ribs are caramelized and tender, remove them from the oven and let them rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Baking tray Aluminum foil

Tools

Basting brush

Serving suggestions

Serve the Hangi-inspired Pork Ribs with a side of steamed vegetables and a fresh salad.

Tips & tricks

For an authentic touch, consider serving the ribs with a traditional Maori potato salad.

Cost

$25