Kniddelen mat Speck an Zalot an Kachkéis (Noodle Dumplings with Bacon, Shallots, and Cheese)

Instructions

1. In a large bowl, mix the flour and eggs to form a dough. Roll out the dough and cut it into small dumplings.
2. Bring a pot of salted water to a boil and cook the dumplings until they float to the surface, then remove and set aside.
3. In a skillet, cook the diced bacon until crispy. Add the shallots and sauté until softened.
4. Add the cooked dumplings to the skillet and toss with the bacon and shallots.
5. Sprinkle the grated Kachkéis over the dumplings and cover the skillet until the cheese is melted.
6. Season with salt and pepper to taste before serving.