Kniddelen mat Speck an Zalot an Kachkéisbrot mat Schinken (Noodle Dumplings with Bacon, Shallots, Cheese Bread, and Ham)

This Noodle Dumplings with Bacon, Shallots, Cheese Bread, and Ham recipe is a delightful dish from Luxembourgian cuisine that combines the savory flavors of bacon, shallots, cheese bread, and ham with tender noodle dumplings.

Kniddelen mat Speck an Zalot an Kachkéisbrot mat Schinken (Noodle Dumplings with Bacon, Shallots, Cheese Bread, and Ham)

Ingredients

  • 500g noodle dumplings
  • 200g bacon, diced
  • 2 shallots, finely chopped
  • 4 slices of cheese bread
  • 200g ham, diced

Instructions

  1. In a large pot of boiling water, cook the noodle dumplings according to the package instructions. Drain and set aside.
  2. In a skillet, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
  3. Add the chopped shallots to the skillet and cook until softened.
  4. Toast the cheese bread slices until golden and crispy.
  5. In a separate skillet, heat the diced ham until warmed through.
  6. Combine the cooked noodle dumplings, crispy bacon, sautéed shallots, and warmed ham in a large serving bowl.
  7. Serve the noodle dumplings with the toasted cheese bread on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Large pot Skillet Serving bowl

Tools

Knife Wooden spoon Spatula

Serving suggestions

Serve the Noodle Dumplings with Bacon, Shallots, Cheese Bread, and Ham with a side salad for a complete meal.

Tips & tricks

For added flavor, sprinkle some grated cheese over the noodle dumplings before serving.

Cost

$15