Kniddelen mat Speck an Zalot an Kachkéisbrot mat Schinken (Noodle Dumplings with Bacon, Shallots, Cheese Bread, and Ham)
This Noodle Dumplings with Bacon, Shallots, Cheese Bread, and Ham recipe is a delightful dish from Luxembourgian cuisine that combines the savory flavors of bacon, shallots, cheese bread, and ham with tender noodle dumplings.
Ingredients
- 500g noodle dumplings
- 200g bacon, diced
- 2 shallots, finely chopped
- 4 slices of cheese bread
- 200g ham, diced
Instructions
- In a large pot of boiling water, cook the noodle dumplings according to the package instructions. Drain and set aside.
- In a skillet, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
- Add the chopped shallots to the skillet and cook until softened.
- Toast the cheese bread slices until golden and crispy.
- In a separate skillet, heat the diced ham until warmed through.
- Combine the cooked noodle dumplings, crispy bacon, sautéed shallots, and warmed ham in a large serving bowl.
- Serve the noodle dumplings with the toasted cheese bread on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Large pot Skillet Serving bowl
Tools
Knife Wooden spoon Spatula
Serving suggestions
Serve the Noodle Dumplings with Bacon, Shallots, Cheese Bread, and Ham with a side salad for a complete meal.
Tips & tricks
For added flavor, sprinkle some grated cheese over the noodle dumplings before serving.
Cost
$15