Kniddelen mat Speck an Zalot an Kachkéisbrot (Noodle Dumplings with Bacon, Shallots, and Cheese Bread)
This Noodle Dumplings with Bacon, Shallots, and Cheese Bread recipe is a traditional dish from Luxembourgian cuisine that is sure to satisfy your cravings for comfort food.
Ingredients
- 250g noodle dumplings
- 150g bacon, diced
- 2 shallots, finely chopped
- 4 slices of cheese bread
- 1/4 cup grated Kachkéis (Luxembourgian cheese)
- Salt and pepper to taste
Instructions
- Boil the noodle dumplings according to package instructions. Drain and set aside.
- In a skillet, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
- Add the chopped shallots to the skillet and sauté until translucent.
- Add the cooked noodle dumplings to the skillet and toss to combine with the shallots and bacon fat. Season with salt and pepper.
- Place the cheese bread slices on a baking sheet and sprinkle the grated Kachkéis on top. Broil in the oven until the cheese is melted and bubbly.
- Serve the noodle dumplings with the crispy bacon on top and the cheesy bread on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 18g
- Fat
- 25g
Supplies
Skillet Baking sheet
Tools
Knife Cutting board Colander
Serving suggestions
Serving suggestion: Enjoy with a side salad and a glass of white wine.
Tips & tricks
Tip: For extra flavor, sprinkle some chopped fresh herbs on top before serving.
Cost
$15