Königsberger Kaviar Burger (Königsberg Caviar Burger)
The Königsberg Caviar Burger, also known as Königsberger Kaviar Burger, is a delicious and luxurious burger that originates from Hamburg cuisine. This burger is a unique combination of flavors, featuring the rich and savory taste of caviar paired with a juicy burger patty.
Ingredients
- 4 burger buns
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 cup Königsberger Kaviar (caviar)
- 1/4 cup mayonnaise
- 1/4 cup chopped onions
- 1/4 cup chopped dill pickles
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a bowl, mix the ground beef, breadcrumbs, egg, salt, and pepper. Form the mixture into 4 burger patties.
- Heat a skillet over medium heat and cook the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- In a small bowl, mix the mayonnaise, chopped onions, and chopped dill pickles to create the sauce.
- Spread the sauce on the bottom half of each burger bun.
- Place a cooked burger patty on each bun, then top with a generous spoonful of Königsberger Kaviar.
- Top with the other half of the burger bun and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 25g
Supplies
Skillet Bowl Spatula
Tools
Knife Cutting board
Serving suggestions
Serving Suggestions: Serve the Königsberg Caviar Burger with a side of crispy fries and a glass of champagne for a luxurious dining experience.
Tips & tricks
Tips: Be generous with the caviar topping to fully enjoy the rich flavor in every bite of the burger.
Cost
$40