Königsberger Kaviar Burger (Königsberg Caviar Burger)

The Königsberg Caviar Burger, also known as Königsberger Kaviar Burger, is a delicious and luxurious burger that originates from Hamburg cuisine. This burger is a unique combination of flavors, featuring the rich and savory taste of caviar paired with a juicy burger patty.

Königsberger Kaviar Burger (Königsberg Caviar Burger)

Ingredients

  • 4 burger buns
  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/2 cup Königsberger Kaviar (caviar)
  • 1/4 cup mayonnaise
  • 1/4 cup chopped onions
  • 1/4 cup chopped dill pickles
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the ground beef, breadcrumbs, egg, salt, and pepper. Form the mixture into 4 burger patties.
  2. Heat a skillet over medium heat and cook the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
  3. In a small bowl, mix the mayonnaise, chopped onions, and chopped dill pickles to create the sauce.
  4. Spread the sauce on the bottom half of each burger bun.
  5. Place a cooked burger patty on each bun, then top with a generous spoonful of Königsberger Kaviar.
  6. Top with the other half of the burger bun and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Skillet Bowl Spatula

Tools

Knife Cutting board

Serving suggestions

Serving Suggestions: Serve the Königsberg Caviar Burger with a side of crispy fries and a glass of champagne for a luxurious dining experience.

Tips & tricks

Tips: Be generous with the caviar topping to fully enjoy the rich flavor in every bite of the burger.

Cost

$40