Königsberger Klopse Burger (Königsberger Meatball Burger)

The Königsberger Meatball Burger, also known as Königsberger Klopse Burger, is a delicious and hearty dish from the Hamburg cuisine. This burger combines the flavors of traditional Königsberger Klopse with the convenience of a handheld burger, making it a perfect choice for a satisfying meal.

Gluten Free Dairy Free Main Course Hamburg Burger Meatballs Hamburg Cuisine
Königsberger Klopse Burger (Königsberger Meatball Burger)

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1/4 cup capers, drained
  • 1/4 cup chopped parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 burger buns
  • 1 cup beef broth
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 cup heavy cream
  • 1 tbsp lemon juice

Instructions

  1. In a large bowl, combine the ground beef, chopped onion, breadcrumbs, eggs, capers, parsley, salt, and black pepper. Mix until well combined.
  2. Form the mixture into 4 large meatballs, then flatten them slightly to form burger patties.
  3. Heat a skillet over medium heat and cook the meatball burgers for 4-5 minutes on each side, or until cooked through.
  4. While the burgers are cooking, prepare the sauce. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
  5. Gradually whisk in the beef broth, then bring the mixture to a simmer. Cook for 5 minutes, stirring constantly, until the sauce thickens.
  6. Stir in the heavy cream and lemon juice, then season with salt and pepper to taste.
  7. To assemble the burgers, place each meatball patty on a burger bun and spoon the creamy sauce over the top.
  8. Serve the Königsberger Meatball Burgers with your favorite side dishes and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Skillet Saucepan

Tools

Whisk Spatula

Serving suggestions

Serve the Königsberger Meatball Burgers with a side of potato salad and a crisp, refreshing salad.

Tips & tricks

For a lighter option, you can use turkey or chicken instead of beef for the meatball patties.

Cost

$20