Königsberger Klopse Meatballs (Königsberger Klopse Fleischbällchen)

Königsberger Klopse Fleischbällchen, or Königsberger Klopse Meatballs, is a classic German dish featuring tender meatballs in a creamy caper sauce. This recipe is a delicious representation of traditional German cuisine.

Gluten Free Dairy Free If Using Dairy Free Substitutes Main Course German German Cuisine Meatballs Creamy Sauce
Königsberger Klopse Meatballs (Königsberger Klopse Fleischbällchen)

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 2 tablespoons capers
  • 1 tablespoon lemon juice

Instructions

  1. In a large bowl, combine the ground beef, chopped onion, breadcrumbs, milk, egg, salt, pepper, and nutmeg. Mix until well combined, then shape the mixture into meatballs.
  2. In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the skillet and set aside.
  3. Stir in the flour to the skillet and cook for 1-2 minutes. Gradually whisk in the beef broth and bring to a simmer.
  4. Return the meatballs to the skillet, cover, and simmer for 15-20 minutes, or until the meatballs are cooked through.
  5. Stir in the heavy cream, capers, and lemon juice. Simmer for an additional 5 minutes, then season with salt and pepper to taste.
  6. Serve the Königsberger Klopse Meatballs with the creamy caper sauce over cooked egg noodles or mashed potatoes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Skillet Whisk Cooking spoon Cover for skillet

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the Königsberger Klopse Meatballs with a side of cooked egg noodles or mashed potatoes.

Tips & tricks

Tips: For a richer flavor, you can use a combination of ground beef and ground pork for the meatballs.

Cost

$15