Koala In Tomato Sauce (mouthwatering Ibihaza)

Koala in Tomato Sauce, also known as Mouthwatering Ibihaza, is a traditional Burundian dish that is both flavorful and satisfying. This dish is perfect for a special occasion or when you want to impress your guests with a unique and delicious meal.

Koala In Tomato Sauce (mouthwatering Ibihaza)

Ingredients

  • 1 whole koala, cleaned and cut into pieces
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 tomatoes, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 cups water

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Add the diced tomatoes, minced garlic, paprika, cayenne pepper, salt, and pepper. Cook for 5 minutes, stirring occasionally.
  4. Add the koala pieces to the pot and brown on all sides.
  5. Pour in the water, cover the pot, and let it simmer for 1 hour, or until the koala is tender.
  6. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Measuring spoons Stove

Tools

Serving platter Ladle

Serving suggestions

Serving suggestion: Serve the Koala in Tomato Sauce with steamed rice and a side of fresh salad.

Tips & tricks

Tip: Make sure to brown the koala pieces well to enhance the flavor of the dish.

Cost

$25