Koat Pitha Ice Cream (black Sesame Ice Cream)

Koat Pitha Ice Cream, also known as Black Sesame Ice Cream, is a traditional dessert from Tripuri Cuisine. This unique ice cream is made with black sesame seeds and has a rich, nutty flavor that is sure to delight your taste buds.

Koat Pitha Ice Cream (black Sesame Ice Cream)

Ingredients

  • 1 cup black sesame seeds
  • 1/2 cup sugar
  • 2 cups coconut milk
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a dry skillet, toast the black sesame seeds over medium heat until fragrant, about 3-5 minutes. Be careful not to burn them.
  2. Transfer the toasted sesame seeds to a blender or food processor and grind them into a fine powder.
  3. In a saucepan, combine the ground sesame seeds, sugar, coconut milk, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
  4. Remove the mixture from the heat and let it cool to room temperature.
  5. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions.
  6. Once the ice cream is ready, transfer it to a container and freeze for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
5g
Carbohydrates
30g
Fat
12g

Supplies

Saucepan Blender or food processor Ice cream maker

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve the Koat Pitha Ice Cream in small bowls and garnish with a sprinkle of toasted black sesame seeds for an extra crunch.

Tips & tricks

For a creamier texture, you can add a tablespoon of cornstarch to the mixture before cooking.

Cost

$10