Koat Pitha Ice Cream (black Sesame Ice Cream)
Koat Pitha Ice Cream, also known as Black Sesame Ice Cream, is a traditional dessert from Tripuri Cuisine. This unique ice cream is made with black sesame seeds and has a rich, nutty flavor that is sure to delight your taste buds.
Ingredients
- 1 cup black sesame seeds
- 1/2 cup sugar
- 2 cups coconut milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a dry skillet, toast the black sesame seeds over medium heat until fragrant, about 3-5 minutes. Be careful not to burn them.
- Transfer the toasted sesame seeds to a blender or food processor and grind them into a fine powder.
- In a saucepan, combine the ground sesame seeds, sugar, coconut milk, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
- Remove the mixture from the heat and let it cool to room temperature.
- Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is ready, transfer it to a container and freeze for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 5g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Saucepan Blender or food processor Ice cream maker
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve the Koat Pitha Ice Cream in small bowls and garnish with a sprinkle of toasted black sesame seeds for an extra crunch.
Tips & tricks
For a creamier texture, you can add a tablespoon of cornstarch to the mixture before cooking.
Cost
$10