Kobarid Buckwheat Pancakes (Kobariške Ajdove Palačinke)

Kobariške Ajdove Palačinke, or Kobarid Buckwheat Pancakes, are a traditional Slovenian dish that is both delicious and nutritious. These savory pancakes are made with buckwheat flour and filled with a variety of flavorful ingredients, making them a perfect choice for a hearty breakfast or a satisfying meal.

Kobarid Buckwheat Pancakes (Kobariške Ajdove Palačinke)

Ingredients

  • 1 cup buckwheat flour
  • 2 eggs
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated cheese
  • 1/4 cup diced ham
  • 1/4 cup chopped green onions
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, whisk together the buckwheat flour, eggs, milk, salt, and black pepper until smooth.
  2. Stir in the grated cheese, diced ham, and chopped green onions until well combined.
  3. Heat a non-stick skillet over medium heat and brush with olive oil.
  4. Pour a ladleful of the batter into the skillet and spread it out into a thin circle.
  5. Cook for 2-3 minutes on each side, or until golden brown.
  6. Repeat with the remaining batter, adding more oil to the skillet as needed.
  7. Serve the pancakes hot with your favorite toppings or fillings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
10g
Fat
8g

Supplies

Large bowl Whisk Non-stick skillet Ladle

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with sour cream, smoked salmon, or sautéed mushrooms.

Tips & tricks

Tips: Be sure to spread the batter thinly in the skillet for the best results.

Cost

$10