Kobarid Buckwheat Pancakes (Kobariške Ajdove Palačinke)
Kobariške Ajdove Palačinke, or Kobarid Buckwheat Pancakes, are a traditional Slovenian dish that is both delicious and nutritious. These savory pancakes are made with buckwheat flour and filled with a variety of flavorful ingredients, making them a perfect choice for a hearty breakfast or a satisfying meal.
Ingredients
- 1 cup buckwheat flour
- 2 eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated cheese
- 1/4 cup diced ham
- 1/4 cup chopped green onions
- 2 tablespoons olive oil
Instructions
- In a large bowl, whisk together the buckwheat flour, eggs, milk, salt, and black pepper until smooth.
- Stir in the grated cheese, diced ham, and chopped green onions until well combined.
- Heat a non-stick skillet over medium heat and brush with olive oil.
- Pour a ladleful of the batter into the skillet and spread it out into a thin circle.
- Cook for 2-3 minutes on each side, or until golden brown.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve the pancakes hot with your favorite toppings or fillings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 10g
- Fat
- 8g
Supplies
Large bowl Whisk Non-stick skillet Ladle
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve with sour cream, smoked salmon, or sautéed mushrooms.
Tips & tricks
Tips: Be sure to spread the batter thinly in the skillet for the best results.
Cost
$10