Kobarid Buckwheat Porridge (Kobariška Ajdova Kaša)

Kobariška Ajdova Kaša, also known as Kobarid Buckwheat Porridge, is a traditional Slovenian dish that is not only delicious but also packed with nutrients. This hearty porridge is a staple in Slovenian cuisine and is often enjoyed as a comforting breakfast or a satisfying side dish.

Kobarid Buckwheat Porridge (Kobariška Ajdova Kaša)

Ingredients

  • 2 cups buckwheat groats
  • 4 cups water
  • 1 teaspoon salt

Instructions

  1. Rinse the buckwheat groats under cold water.
  2. In a pot, bring 4 cups of water to a boil.
  3. Add the rinsed buckwheat groats and salt to the boiling water.
  4. Reduce the heat to low, cover the pot, and let the porridge simmer for 15-20 minutes, or until the water is absorbed and the buckwheat is tender.
  5. Remove the pot from the heat and let the porridge rest for 5 minutes before fluffing it with a fork.
  6. Serve the Kobariška Ajdova Kaša warm as a breakfast dish or a side dish.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
6g
Carbohydrates
40g
Fiber
5g
Fat
2g

Supplies

Pot Spoon Measuring cup

Tools

Fork

Serving suggestions

Serving suggestions: Enjoy the porridge with a dollop of yogurt, a drizzle of honey, and a sprinkle of nuts or seeds for added texture and flavor.

Tips & tricks

Tips: Make sure to rinse the buckwheat groats before cooking to remove any bitterness. Adjust the salt according to your taste preferences.

Cost

$5