Kobarid Buckwheat Porridge (Kobariška Ajdova Kaša)
Kobariška Ajdova Kaša, also known as Kobarid Buckwheat Porridge, is a traditional Slovenian dish that is not only delicious but also packed with nutrients. This hearty porridge is a staple in Slovenian cuisine and is often enjoyed as a comforting breakfast or a satisfying side dish.
Ingredients
- 2 cups buckwheat groats
- 4 cups water
- 1 teaspoon salt
Instructions
- Rinse the buckwheat groats under cold water.
- In a pot, bring 4 cups of water to a boil.
- Add the rinsed buckwheat groats and salt to the boiling water.
- Reduce the heat to low, cover the pot, and let the porridge simmer for 15-20 minutes, or until the water is absorbed and the buckwheat is tender.
- Remove the pot from the heat and let the porridge rest for 5 minutes before fluffing it with a fork.
- Serve the Kobariška Ajdova Kaša warm as a breakfast dish or a side dish.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 6g
- Carbohydrates
- 40g
- Fiber
- 5g
- Fat
- 2g
Supplies
Pot Spoon Measuring cup
Tools
Fork
Serving suggestions
Serving suggestions: Enjoy the porridge with a dollop of yogurt, a drizzle of honey, and a sprinkle of nuts or seeds for added texture and flavor.
Tips & tricks
Tips: Make sure to rinse the buckwheat groats before cooking to remove any bitterness. Adjust the salt according to your taste preferences.
Cost
$5