Kobe Wagyu Wonderland

Indulge in the rich flavors of Kobe Wagyu beef with this exquisite recipe for Kobe Wagyu Wonderland. This dish celebrates the unparalleled quality and taste of Japanese Wagyu beef, creating a culinary experience like no other.

Kobe Wagyu Wonderland

Ingredients

  • 1 lb Kobe Wagyu beef, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp sake
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 2 green onions, thinly sliced
  • 2 tbsp vegetable oil
  • 4 cups cooked rice

Instructions

  1. In a bowl, mix soy sauce, mirin, sake, garlic, and ginger. Add the Kobe Wagyu beef slices and marinate for 15 minutes.
  2. Heat vegetable oil in a pan over medium-high heat. Sear the marinated beef slices for 2-3 minutes on each side.
  3. Divide the cooked rice into serving bowls. Arrange the seared Kobe Wagyu beef slices on top. Garnish with green onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Fat
35g
Carbohydrates
5g

Supplies

Large bowl Frying pan Serving bowls

Tools

Knife Cutting board Measuring spoons Measuring cup

Serving suggestions

Serve the Kobe Wagyu Wonderland with a side of pickled vegetables and miso soup for an authentic Japanese meal.

Tips & tricks

For the best flavor, use high-quality Kobe Wagyu beef from a reputable source.

Cost

$50