Kobe Wagyu Wonderland
Indulge in the rich flavors of Kobe Wagyu beef with this exquisite recipe for Kobe Wagyu Wonderland. This dish celebrates the unparalleled quality and taste of Japanese Wagyu beef, creating a culinary experience like no other.
Ingredients
- 1 lb Kobe Wagyu beef, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 green onions, thinly sliced
- 2 tbsp vegetable oil
- 4 cups cooked rice
Instructions
- In a bowl, mix soy sauce, mirin, sake, garlic, and ginger. Add the Kobe Wagyu beef slices and marinate for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat. Sear the marinated beef slices for 2-3 minutes on each side.
- Divide the cooked rice into serving bowls. Arrange the seared Kobe Wagyu beef slices on top. Garnish with green onions.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Fat
- 35g
- Carbohydrates
- 5g
Supplies
Large bowl Frying pan Serving bowls
Tools
Knife Cutting board Measuring spoons Measuring cup
Serving suggestions
Serve the Kobe Wagyu Wonderland with a side of pickled vegetables and miso soup for an authentic Japanese meal.
Tips & tricks
For the best flavor, use high-quality Kobe Wagyu beef from a reputable source.
Cost
$50