Kodiak Waffles
Kodiak waffles are a delicious and nutritious breakfast option that can be made in just a few minutes. These waffles are packed with protein and fiber, making them a great choice for a healthy start to your day.
Ingredients
- 1 1/2 cups Kodiak Cakes mix
- 1 1/4 cups water
- 1 egg
- 2 tbsp melted butter
Instructions
- In a large bowl, mix the Kodiak Cakes mix, water, egg, and melted butter until well combined.
- Preheat the waffle iron and spray with non-stick cooking spray.
- Pour the batter onto the waffle iron and cook according to the manufacturer's instructions.
- Repeat with the remaining batter.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Waffle iron
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 15g
- Carbohydrates
- 30g
- Fiber
- 5g
- Fat
- 8g
Supplies
Mixing bowl Waffle iron
Tools
Whisk Spatula
Serving suggestions
Serve the Kodiak waffles with fresh berries and a drizzle of maple syrup.
Tips & tricks
For extra protein, top the waffles with Greek yogurt and a sprinkle of nuts.
Cost
$5