Kodo Ko Aloo Sando (sikkimese Style Spicy Potato Salad)

Kodo Ko Aloo Sando is a traditional Sikkimese dish that features spicy potatoes mixed with local herbs and spices. This flavorful potato salad is perfect as a side dish or a light meal on its own.

Kodo Ko Aloo Sando (sikkimese Style Spicy Potato Salad)

Ingredients

  • 4 medium potatoes, boiled and diced
  • 2 tablespoons mustard oil
  • 1 teaspoon turmeric
  • 1 teaspoon cumin seeds
  • 2 green chilies, chopped
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat mustard oil in a pan over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Stir in green chilies, ginger, and garlic. Cook for 2 minutes.
  4. Add turmeric and mix well.
  5. Add the diced potatoes and salt. Stir to coat the potatoes with the spices.
  6. Cook for 5-7 minutes, stirring occasionally, until the potatoes are heated through and slightly crispy.
  7. Garnish with fresh cilantro and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Medium-sized pan Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serving Suggestions: Kodo Ko Aloo Sando pairs well with steamed rice or as a side dish with grilled meats.

Tips & tricks

Tips: Adjust the amount of green chilies to control the spiciness of the dish according to your preference.

Cost

$5