Kodo Ko Aloo Tarkari (sikkimese Style Spiced Potato Curry)

Kodo Ko Aloo Tarkari is a traditional Sikkimese dish that features spiced potatoes in a rich and flavorful curry. This dish is a popular comfort food in Sikkim and is often enjoyed with steamed rice or traditional Sikkimese bread.

Vegetarian Gluten Free Main Course Sikkimese Potato Curry Spiced
Kodo Ko Aloo Tarkari (sikkimese Style Spiced Potato Curry)

Ingredients

  • 4 medium potatoes, peeled and cubed
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • 2 cups water
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
  2. Add the chopped onion and sauté until it turns golden brown.
  3. Stir in the chopped tomatoes and cook until they are soft and the oil starts to separate.
  4. Add the turmeric, coriander, cumin, red chili powder, and salt. Mix well and cook for a few minutes.
  5. Add the cubed potatoes and stir to coat them with the spice mixture.
  6. Pour in the water and bring the curry to a boil. Reduce the heat, cover the pan, and simmer for about 15-20 minutes, or until the potatoes are tender.
  7. Garnish with fresh cilantro and serve hot with steamed rice or bread.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

Large pan Spatula Cutting board Knife

Tools

Potato peeler

Serving suggestions

Kodo Ko Aloo Tarkari pairs well with steamed rice, traditional Sikkimese bread, or even naan.

Tips & tricks

For a spicier kick, add more red chili powder according to your preference.

Cost

$5