Kodo Ko Roti (cardamom Infused Milk Rice)

Kodo Ko Roti is a traditional Sikkimese dish made with cardamom-infused milk and rice. It is a simple and comforting recipe that is perfect for breakfast or as a light meal.

Kodo Ko Roti (cardamom Infused Milk Rice)

Ingredients

  • 1 cup rice
  • 4 cups milk
  • 4-5 green cardamom pods, crushed
  • 1/2 cup sugar

Instructions

  1. In a large pot, combine the rice, milk, and crushed cardamom pods.
  2. Place the pot over medium heat and bring the mixture to a gentle boil.
  3. Reduce the heat to low and let the mixture simmer, stirring occasionally, for about 15-20 minutes or until the rice is cooked and the mixture has thickened.
  4. Stir in the sugar and continue to cook for another 5 minutes.
  5. Remove from heat and let it cool slightly before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
45g
Protein
5g
Fat
2g

Supplies

Large pot Spoon

Tools

Stove

Serving suggestions

Serve Kodo Ko Roti warm with a sprinkle of ground cardamom on top for an extra burst of flavor.

Tips & tricks

Be sure to stir the mixture regularly to prevent the rice from sticking to the bottom of the pot.

Cost

Low