Koeksister French Toast
Koeksister French Toast is a delightful fusion of South African and French cuisines. This recipe combines the sweet and syrupy flavors of koeksisters with the classic breakfast dish of French toast, creating a unique and delicious meal.
Ingredients
- 4 koeksisters
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for frying
- Maple syrup for serving
Instructions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Heat a skillet or frying pan over medium heat and add a knob of butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread in the hot skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Remove the French toast from the skillet and place a koeksister on top of each slice.
- Drizzle with maple syrup and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 12g
Supplies
Shallow bowl Whisk Skillet or frying pan Spatula
Tools
Stovetop
Serving suggestions
Serve the Koeksister French Toast with a side of fresh fruit and a hot cup of coffee for a delightful breakfast.
Tips & tricks
For an extra indulgent treat, top the French toast with a dollop of whipped cream or a scoop of vanilla ice cream.
Cost
$10