Koeksister French Toast

Koeksister French Toast is a delightful fusion of South African and French cuisines. This recipe combines the sweet and syrupy flavors of koeksisters with the classic breakfast dish of French toast, creating a unique and delicious meal.

Koeksister French Toast

Ingredients

  • 4 koeksisters
  • 4 slices of bread
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Butter for frying
  • Maple syrup for serving

Instructions

  1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  2. Heat a skillet or frying pan over medium heat and add a knob of butter.
  3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
  4. Place the soaked bread in the hot skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. Remove the French toast from the skillet and place a koeksister on top of each slice.
  6. Drizzle with maple syrup and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
8g
Fat
12g

Supplies

Shallow bowl Whisk Skillet or frying pan Spatula

Tools

Stovetop

Serving suggestions

Serve the Koeksister French Toast with a side of fresh fruit and a hot cup of coffee for a delightful breakfast.

Tips & tricks

For an extra indulgent treat, top the French toast with a dollop of whipped cream or a scoop of vanilla ice cream.

Cost

$10