Koeksister Pancakes
Koeksister Pancakes are a delightful South African twist on the classic pancake, infused with the sweet and aromatic flavors of koeksisters. These pancakes are perfect for a special breakfast or brunch treat.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- 1 cup koeksister syrup
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat and lightly grease with vegetable oil.
- Pour 1/4 cup of batter into the pan and cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
- Drizzle the koeksister syrup over the pancakes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Mixing bowl Whisk Non-stick pan Spatula
Tools
Stove
Serving suggestions
Serve the Koeksister Pancakes with a dollop of whipped cream or a sprinkle of powdered sugar for an extra indulgent treat.
Tips & tricks
For an extra burst of flavor, add a pinch of cinnamon to the pancake batter.
Cost
$10