Kofta (arabian Lamb Kofta Meatballs)
Kofta is a popular Arabian dish made with spiced ground lamb formed into meatballs. This recipe is a staple in Saudi Arabian cuisine and is perfect for a flavorful and satisfying meal.
Ingredients
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the ground lamb, chopped onion, minced garlic, parsley, cumin, coriander, cinnamon, cayenne pepper, salt, and pepper.
- Form the mixture into small meatballs, about 1.5 inches in diameter.
- Heat a skillet over medium heat and add the meatballs. Cook for about 12-15 minutes, turning occasionally, until the meatballs are browned and cooked through.
- Remove from the heat and let the meatballs rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Large mixing bowl Skillet
Tools
Chef's knife Cutting board Measuring spoons
Serving suggestions
Serve the Arabian Lamb Kofta Meatballs with warm pita bread, hummus, and a fresh salad for a complete meal.
Tips & tricks
For extra flavor, consider adding a drizzle of tahini sauce or a squeeze of lemon juice over the meatballs before serving.
Cost
$15