Kofta (arabian Lamb Kofta Meatballs)

Kofta is a popular Arabian dish made with spiced ground lamb formed into meatballs. This recipe is a staple in Saudi Arabian cuisine and is perfect for a flavorful and satisfying meal.

Kofta (arabian Lamb Kofta Meatballs)

Ingredients

  • 1 lb ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the ground lamb, chopped onion, minced garlic, parsley, cumin, coriander, cinnamon, cayenne pepper, salt, and pepper.
  2. Form the mixture into small meatballs, about 1.5 inches in diameter.
  3. Heat a skillet over medium heat and add the meatballs. Cook for about 12-15 minutes, turning occasionally, until the meatballs are browned and cooked through.
  4. Remove from the heat and let the meatballs rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Large mixing bowl Skillet

Tools

Chef's knife Cutting board Measuring spoons

Serving suggestions

Serve the Arabian Lamb Kofta Meatballs with warm pita bread, hummus, and a fresh salad for a complete meal.

Tips & tricks

For extra flavor, consider adding a drizzle of tahini sauce or a squeeze of lemon juice over the meatballs before serving.

Cost

$15