Kofta (arabian Style Grilled Beef Kebabs)

Kofta is a popular Arabian dish made of grilled beef kebabs seasoned with aromatic spices. This recipe will guide you through creating flavorful kofta that is perfect for a delicious meal with family and friends.

Halal Keto Friendly Main Course Saudi Arabian Arabian Cuisine Grilled Kebabs Beef Recipe
Kofta (arabian Style Grilled Beef Kebabs)

Ingredients

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp paprika
  • 1/4 tsp ground cinnamon
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the ground beef, onion, garlic, parsley, cumin, coriander, paprika, cinnamon, salt, and pepper until well combined.
  2. Divide the mixture into equal portions and shape each portion into a long, cylindrical kebab around a skewer.
  3. Preheat the grill to medium-high heat and lightly oil the grate.
  4. Grill the kofta kebabs for about 6-8 minutes, turning occasionally, until they are cooked through and have grill marks.
  5. Remove from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Skewers Large mixing bowl

Tools

Knife Cutting board Grill tongs

Serving suggestions

Serve the kofta kebabs with warm pita bread, hummus, and a fresh salad for a complete meal.

Tips & tricks

For extra flavor, you can add a dash of sumac or a squeeze of lemon juice over the grilled kofta before serving.

Cost

$10