Kofta Ayam Ala Arab (arabian Style Chicken Kofta)

Kofta Ayam Ala Arab, or Arabian Style Chicken Kofta, is a delicious and flavorful dish that originates from Indonesian Arab Cuisine. This dish is made with ground chicken mixed with aromatic spices, shaped into small patties, and then grilled or pan-fried to perfection. It's a popular dish that can be served as an appetizer, main course, or part of a mezze platter.

Kofta Ayam Ala Arab (arabian Style Chicken Kofta)

Ingredients

  • 500g ground chicken
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, mix together the ground chicken, chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, paprika, cayenne pepper, salt, and pepper.
  2. Form the mixture into small oval-shaped patties.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Cook the kofta patties for about 6-7 minutes on each side, or until fully cooked and golden brown.
  5. Remove from the skillet and place on a plate lined with paper towels to drain any excess oil.
  6. Serve the kofta hot with your favorite side dishes or dipping sauces.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Large bowl Skillet Spatula Plate Paper towels

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the kofta with warm pita bread, hummus, tabbouleh, and a side of yogurt sauce.

Tips & tricks

Tips: For extra flavor, you can add a pinch of ground cinnamon or allspice to the kofta mixture.

Cost

$10