Kofta Ayam Ala Arab (arabian Style Chicken Kofta)
Kofta Ayam Ala Arab, or Arabian Style Chicken Kofta, is a delicious and flavorful dish that originates from Indonesian Arab Cuisine. This dish is made with ground chicken mixed with aromatic spices, shaped into small patties, and then grilled or pan-fried to perfection. It's a popular dish that can be served as an appetizer, main course, or part of a mezze platter.
Ingredients
- 500g ground chicken
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix together the ground chicken, chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, paprika, cayenne pepper, salt, and pepper.
- Form the mixture into small oval-shaped patties.
- Heat the olive oil in a large skillet over medium heat.
- Cook the kofta patties for about 6-7 minutes on each side, or until fully cooked and golden brown.
- Remove from the skillet and place on a plate lined with paper towels to drain any excess oil.
- Serve the kofta hot with your favorite side dishes or dipping sauces.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large bowl Skillet Spatula Plate Paper towels
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the kofta with warm pita bread, hummus, tabbouleh, and a side of yogurt sauce.
Tips & tricks
Tips: For extra flavor, you can add a pinch of ground cinnamon or allspice to the kofta mixture.
Cost
$10