Kofta Ayam Arab Indonesia (indonesian Arabic Chicken Kofta)
Kofta Ayam Arab Indonesia, also known as Indonesian Arabic Chicken Kofta, is a delicious and flavorful dish that combines the aromatic spices of Arabic cuisine with the vibrant flavors of Indonesian cooking. These chicken koftas are perfect for a family dinner or a special gathering, and they are sure to impress your guests with their unique blend of flavors.
Ingredients
- 500g ground chicken
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh coriander, chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cinnamon
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, mix together the ground chicken, onion, garlic, coriander, parsley, cumin, paprika, cinnamon, ground coriander, cayenne pepper, salt, and pepper.
- Form the mixture into small, oval-shaped koftas and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Cook the koftas in the skillet for 12-15 minutes, turning occasionally, until they are cooked through and golden brown on all sides.
- Remove from the heat and serve hot with rice, pita bread, or salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Skillet
Tools
Knife Cutting board Measuring spoons Spatula
Serving suggestions
Serve the koftas with a side of fluffy rice, a fresh salad, and a dollop of creamy yogurt for a complete and satisfying meal.
Tips & tricks
For extra flavor, consider grilling the koftas on a barbecue for a smoky and charred finish.
Cost
$15