Kofta Ayam Arab Indonesia (indonesian Arabic Chicken Kofta)

Kofta Ayam Arab Indonesia, also known as Indonesian Arabic Chicken Kofta, is a delicious and flavorful dish that combines the aromatic spices of Arabic cuisine with the vibrant flavors of Indonesian cooking. These chicken koftas are perfect for a family dinner or a special gathering, and they are sure to impress your guests with their unique blend of flavors.

Kofta Ayam Arab Indonesia (indonesian Arabic Chicken Kofta)

Ingredients

  • 500g ground chicken
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh coriander, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cinnamon
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large bowl, mix together the ground chicken, onion, garlic, coriander, parsley, cumin, paprika, cinnamon, ground coriander, cayenne pepper, salt, and pepper.
  2. Form the mixture into small, oval-shaped koftas and set aside.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Cook the koftas in the skillet for 12-15 minutes, turning occasionally, until they are cooked through and golden brown on all sides.
  5. Remove from the heat and serve hot with rice, pita bread, or salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Skillet

Tools

Knife Cutting board Measuring spoons Spatula

Serving suggestions

Serve the koftas with a side of fluffy rice, a fresh salad, and a dollop of creamy yogurt for a complete and satisfying meal.

Tips & tricks

For extra flavor, consider grilling the koftas on a barbecue for a smoky and charred finish.

Cost

$15