Kofta (crispy Fried Meatballs)
Kofta is a traditional Bukharan Jewish dish made of crispy fried meatballs that are bursting with flavor. This recipe is a staple in Bukharan Jewish cuisine and is perfect for a delicious family meal or special occasions.
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1/4 cup breadcrumbs
- 1 egg, beaten
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the ground beef, onion, garlic, parsley, cumin, paprika, coriander, cayenne pepper, salt, pepper, breadcrumbs, and beaten egg until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Heat vegetable oil in a large skillet over medium heat.
- Carefully place the meatballs in the hot oil and fry until golden brown and cooked through, about 5-7 minutes per side.
- Remove the meatballs from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the kofta hot with your favorite side dishes or dipping sauces.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large mixing bowl Skillet Spatula Paper towels
Tools
Knife Cutting board Measuring spoons Measuring cup
Serving suggestions
Serving Suggestions: Serve the kofta with rice, pita bread, or a fresh salad.
Tips & tricks
Tips: For extra flavor, you can add a pinch of ground cinnamon or allspice to the meat mixture.
Cost
$10