Kofta (crispy Fried Meatballs)

Kofta is a traditional Bukharan Jewish dish made of crispy fried meatballs that are bursting with flavor. This recipe is a staple in Bukharan Jewish cuisine and is perfect for a delicious family meal or special occasions.

Kofta (crispy Fried Meatballs)

Ingredients

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the ground beef, onion, garlic, parsley, cumin, paprika, coriander, cayenne pepper, salt, pepper, breadcrumbs, and beaten egg until well combined.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Carefully place the meatballs in the hot oil and fry until golden brown and cooked through, about 5-7 minutes per side.
  5. Remove the meatballs from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve the kofta hot with your favorite side dishes or dipping sauces.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Large mixing bowl Skillet Spatula Paper towels

Tools

Knife Cutting board Measuring spoons Measuring cup

Serving suggestions

Serving Suggestions: Serve the kofta with rice, pita bread, or a fresh salad.

Tips & tricks

Tips: For extra flavor, you can add a pinch of ground cinnamon or allspice to the meat mixture.

Cost

$10