Kofta Curry

Kofta curry is a delicious dish made with spiced meatballs simmered in a flavorful curry sauce. This recipe combines the rich flavors of Indian and Middle Eastern cuisines, making it a perfect choice for a special dinner or gathering.

Gluten Free Dairy Free Main Course Indian, Middle Eastern Spicy Meat Curry Special Occasion
Kofta Curry

Ingredients

  • 1 lb ground lamb or beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 cup tomato puree
  • 1 cup coconut milk
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 1/2 cup chicken or vegetable broth

Instructions

  1. In a large bowl, mix together the ground meat, onion, garlic, cumin, coriander, chili powder, cinnamon, cilantro, salt, and pepper. Form the mixture into small meatballs.
  2. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides. Remove from the skillet and set aside.
  3. In the same skillet, add the tomato puree, coconut milk, garam masala, turmeric, and paprika. Stir to combine.
  4. Pour in the chicken or vegetable broth and bring the sauce to a simmer.
  5. Return the meatballs to the skillet, cover, and simmer for 15-20 minutes, or until the meatballs are cooked through and the sauce has thickened.
  6. Serve the kofta curry hot with steamed rice or naan bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large bowl Skillet Spatula Cooking spoon Cover or lid

Tools

Cutting board Knife Measuring spoons Measuring cup

Serving suggestions

Serving suggestions: Kofta curry pairs well with steamed basmati rice, naan bread, or a fresh cucumber salad.

Tips & tricks

Tips: For a lighter version, you can use ground turkey or chicken instead of lamb or beef. Adjust the spices to your preference for a milder or spicier curry.

Cost

$15