Kofta Kambing Ala Arab (arabian Style Lamb Kofta)
Kofta Kambing Ala Arab, or Arabian Style Lamb Kofta, is a delicious and aromatic dish that is popular in Indonesian Arab cuisine. This dish is made with ground lamb mixed with a blend of Middle Eastern spices, shaped into meatballs, and then grilled or cooked on the stovetop. It is typically served with pita bread, rice, or salad, and is perfect for a flavorful and satisfying meal.
Ingredients
- 500g ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the ground lamb, chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, ground cinnamon, cayenne pepper, salt, and pepper.
- Using your hands, shape the mixture into small meatballs or elongated sausage shapes.
- Heat a grill or a large skillet over medium heat. Cook the kofta for about 6-8 minutes, turning occasionally, until browned and cooked through.
- Once cooked, remove the kofta from the grill or skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Large bowl Grill or skillet
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the kofta with warm pita bread, rice, or a fresh salad. It can also be paired with a yogurt-based sauce or tahini for added flavor.
Tips & tricks
For a smoky flavor, consider grilling the kofta over charcoal. You can also prepare the kofta in advance and refrigerate them until ready to cook.
Cost
$15