Kofta Kambing Ala Arab (arabian Style Lamb Kofta)

Kofta Kambing Ala Arab, or Arabian Style Lamb Kofta, is a delicious and aromatic dish that is popular in Indonesian Arab cuisine. This dish is made with ground lamb mixed with a blend of Middle Eastern spices, shaped into meatballs, and then grilled or cooked on the stovetop. It is typically served with pita bread, rice, or salad, and is perfect for a flavorful and satisfying meal.

Kofta Kambing Ala Arab (arabian Style Lamb Kofta)

Ingredients

  • 500g ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the ground lamb, chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, ground cinnamon, cayenne pepper, salt, and pepper.
  2. Using your hands, shape the mixture into small meatballs or elongated sausage shapes.
  3. Heat a grill or a large skillet over medium heat. Cook the kofta for about 6-8 minutes, turning occasionally, until browned and cooked through.
  4. Once cooked, remove the kofta from the grill or skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Large bowl Grill or skillet

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the kofta with warm pita bread, rice, or a fresh salad. It can also be paired with a yogurt-based sauce or tahini for added flavor.

Tips & tricks

For a smoky flavor, consider grilling the kofta over charcoal. You can also prepare the kofta in advance and refrigerate them until ready to cook.

Cost

$15