Kofta Kebab (spiced Lamb Kebabs)
Kofta Kebab is a popular Levantine dish made with spiced ground lamb, shaped into kebabs, and grilled to perfection. It's a flavorful and aromatic dish that is perfect for gatherings and special occasions.
Ingredients
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp cinnamon
- Salt and pepper to taste
Instructions
- In a large bowl, combine the ground lamb, onion, garlic, parsley, cumin, coriander, paprika, cinnamon, salt, and pepper. Mix well to combine.
- Divide the mixture into equal portions and shape each portion into a long, cylindrical kebab around a skewer.
- Heat a grill pan or stovetop grill over medium-high heat. Cook the kebabs for 12-15 minutes, turning occasionally, until browned and cooked through.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Grill pan or stovetop grill Skewers
Tools
Large mixing bowl Knife Cutting board
Serving suggestions
Serve the Kofta Kebabs with warm pita bread, hummus, and a fresh salad for a complete and satisfying meal.
Tips & tricks
Soak the skewers in water for 30 minutes before shaping the kebabs to prevent them from burning during cooking.
Cost
$15