Kofta Laham (yemeni Spiced Beef Kofta)

Kofta Laham is a traditional Yemeni dish made of spiced beef kofta that is perfect for a flavorful and satisfying meal. This recipe is a staple in Yemeni cuisine and is loved for its aromatic spices and juicy, tender meat.

Kofta Laham (yemeni Spiced Beef Kofta)

Ingredients

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the ground beef, onion, garlic, parsley, cumin, coriander, cinnamon, cayenne pepper, salt, and pepper until well combined.
  2. Divide the mixture into equal portions and shape each portion into a cylindrical kofta shape.
  3. Heat a non-stick skillet over medium heat and cook the koftas for 12-15 minutes, turning occasionally, until browned and cooked through.
  4. Serve the kofta hot with rice, flatbread, or salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Large mixing bowl Non-stick skillet

Tools

Chef's knife Cutting board Measuring spoons

Serving suggestions

Kofta Laham is best served with fragrant basmati rice, warm flatbread, and a side of tangy yogurt sauce.

Tips & tricks

For extra flavor, consider grilling the koftas on a barbecue for a smoky touch.

Cost

$10