Kofta Laham (yemeni Spiced Beef Kofta)
Kofta Laham is a traditional Yemeni dish made of spiced beef kofta that is perfect for a flavorful and satisfying meal. This recipe is a staple in Yemeni cuisine and is loved for its aromatic spices and juicy, tender meat.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the ground beef, onion, garlic, parsley, cumin, coriander, cinnamon, cayenne pepper, salt, and pepper until well combined.
- Divide the mixture into equal portions and shape each portion into a cylindrical kofta shape.
- Heat a non-stick skillet over medium heat and cook the koftas for 12-15 minutes, turning occasionally, until browned and cooked through.
- Serve the kofta hot with rice, flatbread, or salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Large mixing bowl Non-stick skillet
Tools
Chef's knife Cutting board Measuring spoons
Serving suggestions
Kofta Laham is best served with fragrant basmati rice, warm flatbread, and a side of tangy yogurt sauce.
Tips & tricks
For extra flavor, consider grilling the koftas on a barbecue for a smoky touch.
Cost
$10