Kofta (libyan Lamb Meatballs)
Kofta is a popular dish in Libyan cuisine, featuring flavorful lamb meatballs that are perfect for a hearty meal. This recipe is a must-try for anyone looking to explore the rich flavors of Libyan cuisine.
Ingredients
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the ground lamb, chopped onion, minced garlic, parsley, cumin, coriander, cayenne pepper, salt, and pepper.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Heat a skillet over medium heat and cook the meatballs for about 5-7 minutes, turning occasionally, until browned and cooked through.
- Remove the meatballs from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Large bowl Skillet
Tools
Cutting board Knife Measuring spoons
Serving suggestions
Serve the kofta meatballs with rice, pita bread, or a fresh salad for a complete meal.
Tips & tricks
For extra flavor, consider adding a drizzle of tahini sauce or a squeeze of lemon juice before serving.
Cost
$15