Kofta (libyan Lamb Meatballs)

Kofta is a popular dish in Libyan cuisine, featuring flavorful lamb meatballs that are perfect for a hearty meal. This recipe is a must-try for anyone looking to explore the rich flavors of Libyan cuisine.

Kofta (libyan Lamb Meatballs)

Ingredients

  • 1 lb ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the ground lamb, chopped onion, minced garlic, parsley, cumin, coriander, cayenne pepper, salt, and pepper.
  2. Form the mixture into small meatballs, about 1 inch in diameter.
  3. Heat a skillet over medium heat and cook the meatballs for about 5-7 minutes, turning occasionally, until browned and cooked through.
  4. Remove the meatballs from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Large bowl Skillet

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Serve the kofta meatballs with rice, pita bread, or a fresh salad for a complete meal.

Tips & tricks

For extra flavor, consider adding a drizzle of tahini sauce or a squeeze of lemon juice before serving.

Cost

$15