Kofte (spiced Lamb Meatballs)

Kofte, also known as spiced lamb meatballs, is a traditional dish in Kurdish cuisine. These flavorful meatballs are perfect for a hearty and satisfying meal.

Kofte (spiced Lamb Meatballs)

Ingredients

  • 1 lb ground lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground cinnamon
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large bowl, mix together the ground lamb, chopped onion, minced garlic, parsley, cumin, paprika, cinnamon, salt, and pepper.
  2. Form the mixture into small meatballs, about 1 inch in diameter.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Cook the meatballs in the skillet for about 15-20 minutes, turning occasionally, until they are browned and cooked through.
  5. Remove the meatballs from the skillet and place them on a paper towel to drain any excess oil.
  6. Serve the kofte hot with your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the kofte with rice, flatbread, or a fresh salad.

Tips & tricks

Tips: For extra flavor, you can add a pinch of sumac or a squeeze of lemon juice to the meatball mixture.

Cost

$15