Kofte (spiced Lamb Meatballs)
Kofte, also known as spiced lamb meatballs, is a traditional dish in Kurdish cuisine. These flavorful meatballs are perfect for a hearty and satisfying meal.
Ingredients
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, mix together the ground lamb, chopped onion, minced garlic, parsley, cumin, paprika, cinnamon, salt, and pepper.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Heat the olive oil in a large skillet over medium heat.
- Cook the meatballs in the skillet for about 15-20 minutes, turning occasionally, until they are browned and cooked through.
- Remove the meatballs from the skillet and place them on a paper towel to drain any excess oil.
- Serve the kofte hot with your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the kofte with rice, flatbread, or a fresh salad.
Tips & tricks
Tips: For extra flavor, you can add a pinch of sumac or a squeeze of lemon juice to the meatball mixture.
Cost
$15