Koivusiroopilla Paahdetut Porkkanat (birch Syrup Roasted Carrots)

Koivusiroopilla paahdetut porkkanat, or Birch Syrup Roasted Carrots, is a traditional Sami dish that combines the earthy sweetness of carrots with the unique flavor of birch syrup. This simple yet flavorful recipe is a perfect side dish for any meal.

Vegetarian Gluten Free Side dish Sami Sami Cuisine Carrots Birch Syrup
Koivusiroopilla Paahdetut Porkkanat (birch Syrup Roasted Carrots)

Ingredients

  • 1 lb (450g) carrots, peeled and cut into sticks
  • 2 tbsp birch syrup
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the carrots with birch syrup, olive oil, salt, and black pepper until evenly coated.
  3. Spread the carrots in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
20g
Fiber
4g
Protein
2g
Fat
4g

Supplies

Baking sheet Large bowl

Tools

Knife Peeler

Serving suggestions

Serve the Birch Syrup Roasted Carrots as a side dish with grilled salmon or reindeer stew for an authentic Sami meal.

Tips & tricks

For a sweeter variation, sprinkle the roasted carrots with a pinch of cinnamon before serving.

Cost

$5