Kokonas Grilpela Pis Wantaim Pineapple Salsa (grilled Fish With Pineapple Salsa)
Kokonas Grilpela Pis wantaim Pineapple Salsa, or Grilled Fish with Pineapple Salsa, is a delicious and vibrant dish from Papua New Guinean cuisine. The combination of grilled fish and tangy pineapple salsa creates a perfect balance of flavors that will surely delight your taste buds.
Ingredients
- 4 fish fillets (such as snapper or barramundi)
- 1 ripe pineapple, peeled and diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the grill to medium-high heat.
- Season the fish fillets with salt, pepper, and a drizzle of olive oil.
- Grill the fish for 4-5 minutes on each side, or until cooked through.
- In a bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, cilantro, lime juice, and a pinch of salt. Mix well to make the pineapple salsa.
- Serve the grilled fish with a generous spoonful of pineapple salsa on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Grill Tongs Grilling spatula
Tools
Knife Cutting board Bowl
Serving suggestions
Serving suggestions: Serve the Kokonas Grilpela Pis with steamed rice and a side of mixed greens for a complete meal.
Tips & tricks
Tips: Make sure the grill is well-oiled before placing the fish fillets to prevent sticking.
Cost
$20