Kokonas Na Lime Prawns Skewers (coconut And Lime Shrimp Skewers)

Kokonas na Lime Prawns Skewers, also known as Coconut and Lime Shrimp Skewers, are a popular dish in Papua New Guinean cuisine. The combination of fresh prawns, creamy coconut, and zesty lime creates a delicious and flavorful dish that is perfect for grilling or barbecuing.

Gluten Free Dairy Free Main Course Papua New Guinean Shrimp Coconut Lime Skewers Grilling
Kokonas Na Lime Prawns Skewers (coconut And Lime Shrimp Skewers)

Ingredients

  • 1 pound large prawns, peeled and deveined
  • 1 cup coconut milk
  • 2 limes, juiced and zested
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the coconut milk, lime juice, lime zest, minced garlic, paprika, salt, and black pepper. Mix well to create the marinade.
  2. Add the prawns to the marinade and toss to coat. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to infuse.
  3. Preheat the grill to medium-high heat. Thread the marinated prawns onto the soaked wooden skewers.
  4. Grill the prawn skewers for 2-3 minutes per side, or until they are cooked through and have a slight char.
  5. Remove the prawn skewers from the grill and serve hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Grill Grilling tongs Bowl Wooden skewers

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the Kokonas na Lime Prawns Skewers with steamed rice, grilled vegetables, or a fresh salad.

Tips & tricks

Tips: Make sure to soak the wooden skewers in water before threading the prawns to prevent them from burning on the grill.

Cost

$15