Kokonas Na Lime Sikin Skewers (coconut And Lime Chicken Skewers)
Kokonas na Lime Sikin Skewers, also known as Coconut and Lime Chicken Skewers, are a popular dish in Papua New Guinean cuisine. The combination of tender chicken marinated in coconut and zesty lime creates a flavorful and aromatic dish that is perfect for grilling or stovetop cooking.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 cup coconut milk
- 3 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine the coconut milk, lime juice, minced garlic, cumin, paprika, salt, and black pepper. Mix well to create the marinade.
- Add the chicken cubes to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Preheat a stovetop grill pan or outdoor grill over medium-high heat.
- Thread the marinated chicken cubes onto the soaked wooden skewers.
- Grill the skewers for 6-8 minutes on each side, or until the chicken is cooked through and has a nice charred exterior.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Grill pan or outdoor grill Wooden skewers Bowl for marinating
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Kokonas na Lime Sikin Skewers with a side of steamed rice and a fresh salad for a complete meal.
Tips & tricks
For added flavor, brush the skewers with the leftover marinade while grilling.
Cost
$15