Kokonas Na Lime Sikin Skewers (coconut And Lime Chicken Skewers)

Kokonas na Lime Sikin Skewers, also known as Coconut and Lime Chicken Skewers, are a popular dish in Papua New Guinean cuisine. The combination of tender chicken marinated in coconut and zesty lime creates a flavorful and aromatic dish that is perfect for grilling or stovetop cooking.

Kokonas Na Lime Sikin Skewers (coconut And Lime Chicken Skewers)

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
  • 1 cup coconut milk
  • 3 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, combine the coconut milk, lime juice, minced garlic, cumin, paprika, salt, and black pepper. Mix well to create the marinade.
  2. Add the chicken cubes to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat a stovetop grill pan or outdoor grill over medium-high heat.
  4. Thread the marinated chicken cubes onto the soaked wooden skewers.
  5. Grill the skewers for 6-8 minutes on each side, or until the chicken is cooked through and has a nice charred exterior.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Grill pan or outdoor grill Wooden skewers Bowl for marinating

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Kokonas na Lime Sikin Skewers with a side of steamed rice and a fresh salad for a complete meal.

Tips & tricks

For added flavor, brush the skewers with the leftover marinade while grilling.

Cost

$15