Kokonas Na Lime Sikin Sup (coconut And Lime Chicken Soup)
Kokonas na Lime Sikin Sup, or Coconut and Lime Chicken Soup, is a traditional dish from Papua New Guinea that is bursting with tropical flavors. This comforting soup is made with tender chicken, creamy coconut milk, and zesty lime juice, creating a perfect balance of savory and citrusy notes.
Ingredients
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 1 can (13.5 oz) coconut milk
- 4 cups chicken broth
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 zucchini, sliced
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 teaspoon ground turmeric
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro for garnish
Instructions
- In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
- Add the chicken pieces to the pot and cook until they are no longer pink.
- Pour in the coconut milk and chicken broth, then add the diced bell pepper, sliced zucchini, fish sauce, lime juice, and ground turmeric. Season with salt and pepper to taste.
- Simmer the soup for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Adjust the seasoning if needed, then serve the soup hot, garnished with chopped cilantro.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Large pot Cutting board Knife Measuring spoons and cups Stirring spoon
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Kokonas na Lime Sikin Sup with steamed rice or crusty bread for a satisfying meal.
Tips & tricks
For an extra kick of heat, add a pinch of red pepper flakes to the soup while simmering.
Cost
$20