Kokonas Na Pineapple Smusi (coconut And Pineapple Smoothie)

Kokonas na Pineapple Smusi, also known as Coconut and Pineapple Smoothie, is a refreshing and nutritious beverage from Papua New Guinean cuisine. This smoothie is made with fresh coconut milk and juicy pineapple, creating a tropical and creamy drink that is perfect for a hot day.

Vegan Gluten Free Beverage Papua New Guinean Smoothie Coconut Pineapple Tropical
Kokonas Na Pineapple Smusi (coconut And Pineapple Smoothie)

Ingredients

  • 1 cup fresh coconut milk
  • 1 1/2 cups fresh pineapple chunks
  • 1 tablespoon honey or sugar (optional)
  • Ice cubes

Instructions

  1. In a blender, combine the fresh coconut milk and pineapple chunks.
  2. Add honey or sugar if desired for sweetness.
  3. Add a handful of ice cubes to the blender.
  4. Blend until smooth and creamy.
  5. Pour the smoothie into glasses and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
7g
Protein
2g

Supplies

Blender Glasses

Tools

Knife Cutting board

Serving suggestions

Serve the Kokonas na Pineapple Smusi in chilled glasses with a pineapple wedge on the rim for a decorative touch.

Tips & tricks

For an extra creamy texture, you can use canned coconut milk instead of fresh coconut milk.

Cost

$5